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2018 Chinese yangzhou cuisine master invitational tournament

Time arrangement 
Registration:       2018-4-17
Opening ceremony:    9:00 am 2018-4-18
Regulation game: 9:30 am 2018-4-18

Competition site
Treats decides
Jiangsu Province Huaiyin Business school (Huai An higher education campus rides east road 6)                                               

Competition subject   Green ecological security innovation
Participative object       The yangzhou cuisine gathers area various provinces, the city governs in the city scope the dining enterprise to be engaged in the yangzhou cuisine production manufacture, obtains the intermediate above occupational qualification certificates Chinese type to cook Shi Huopeng to cooperate colleges and universities specialized teacher to be possible to register the participation. (is mainly the Shanghai 10 people, the Zhejiang 10 people, the Anhui 20 people, the Jiangsu 100 people, about total 140 people)

Sports event arrangement      This session of big games suppose the Chinese type cooking, the Chinese type flour dim sum, Huai raise the famous cuisine to perform three projects. Various projects selects after each region, in 2018 China (Huai An) international food exposition period holds the finals

Chinese type cooking

Each contestant manufactures 2 dishes, requires to have the usability, the promoted value, has the story, the literacy, has the connotation, has savors, is together Huai raises the traditional famous cuisine, may be Huai raises the classical traditional vegetable, may also be various local characteristics vegetable; In addition raises the innovation vegetable together for Huai, innovates in the hand down a tradition foundation, is this unit brisk sales vegetable, receives the consumer to welcome.

Chinese type flour dim sum

Each contestant manufactures 2 desserts, requires to feedback that Huai raises the dessert fine, exquisite, is fine, is practical. Is together Huai raises the traditional name or the regional characteristic flour dim sum, the variety does not limit; In addition raises the innovation flour dim sum together for Huai, in inherits in the inheritance foundation to manifest the innovation, consumer general reception. Each contestant manufactures 2 desserts, requires to feedback that Huai raises the dessert fine, exquisite, is fine, is practical. Is together Huai raises the traditional name or the regional characteristic flour dim sum, the variety does not limit; In addition raises the innovation flour dim sum together for Huai, in inherits in the inheritance foundation to manifest the innovation, consumer general reception.

Huai raises the famous cuisine

Altogether divides into the Huai An soft pocket, the level bridge bean curd, the squirrel mandarin fish, the crystal shelled fresh shrimp, Huai raises the lion five projects. The contestant in holds Huai raises in the traditional features foundation, may perform to innovate, entrusts with the famous cuisine new annotation to present the mode.

Judgment method

The big game organization committee invites the specialized appraisal committee, food safety special commissioner to form the appraisal committee group, the invitation profession authoritative scene carries on the arbitration, announces the big game result on the spot.

Reward method

(1) Chinese type cooking, Chinese type flour dim sum: Sets up the special gold medal, Jin Paijiang, the silver medal prize, the proportion is the contestant 10%, 30%, 40%, other are the honorable mentions, each group of first ten give “2018 Chinese yangzhou cuisine master” the title of honor, above the silver medal prize the contestant gives “2018 Chinese Huai to praise the kitchen” the title of honor.
(2) Huai raises famous cuisine performance group contestant first 5 to give “2018 Chinese yangzhou cuisine master” the title of honor, 6-10 gives “2018 Chinese Huai to praise the kitchen” the title of honor, the enterprise gives “XX (famous cuisine) to demonstrate the unit”, the participative work gives “Huai to raise the famous cuisine” the title of honor.
 
(3) each group of first gives “Jiangsu Province technology expert” by the province human resources and the social security hall the title of honor, altogether 3 people; Each group of second gives “Jiangsu Province 51 innovation experts” by the province general labor union the title of honor, altogether 3 people; Each group of first three ages give “Jiangsu Province youth post expert” in 35 full year old of below by the group provincial party committee the title of honor.
(after 4) contestant manager discusses the inspection qualified, professional qualifications rank promotion for high-level title (country third-level), each group of first direct promotion is the technician title, has obtained technician's promotion is the senior technician, altogether 3 people. The certificate issues by the province human resources and the social security hall.
 

Participates in the method

Invites the nation to be engaged in the yangzhou cuisine management the Enterprises and institutions participation, the key invitation yangzhou cuisine gathers in the area Shanghai, Zhejiang, Anhui and Jiangsu Province various Enterprises and institutions participation, please participate the unit and personal fills in "Application form", transmits the mail before March 15, 2018 to the organization committee mailbox, the organization committee in receives the application form informs the specific participative matters concerned after the verification.

Contact

   Wang Hao Kun
   +85-18605179764
  hasbh2018@163.com
 

 

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